The other day on Instagram you asked me the recipe for these vegan banana muffins. They are very healthy and fiber rich.
Here is the receipe for 12 muffins:
- 4 ripe bananas
- 1/2 cup of whole cane suger
- 1 and 1/2 cup of wholemeal flour with yeast
- 1 teaspoon of bicarbonate
- 1/2 cup of olive oil
- 1/4 cup of raisins
- 1/4 cup of walnuts
I use a flour that already incorporates yeast. If you use other flour you can add a teaspoon of baking powder.
Put all ingredients in a bowl except raisins and walnuts and beat with a whisk. Then add the remaining ingredients and mix.
Put the dough in a muffin tin with baking paper and put 30 minutes in the preheated oven at 180 degrees.
Once they are baked let them cool for a while and then they’re ready for breakfast or for a snack.
